[No Music] How to make Green Curry





For the green curry paste:
20 green chili peppers (40g)
100g onion
40g lemon grass
20g coriander
10g ginger
8 cloves of garlic (40g)
1 tsp coriander seeds
1 tsp cumin seeds
5 – 6 kaffir lime leaves
2 tsp salt

2 cans of coconut milk (800ml)
400ml water
2 tbsp palm sugar
4 tbsp soy sauce
200g egg plant
100g green beans
100g shimeji mushroom
300g deep fried tofu
some basil leaves


1. blend all the ingredients for the green curry paste with a blender until smooth.
2. pour a can of coconut milk into a pan or a pot. add green curry paste as well.
3. bring to a boil on medium heat.
4. add all the rest of the ingredients except for tofu and basil leaves. keep simmering until all the vegetables are cooked.
5. add deep fried tofu and basil.
6. Enjoy!



青唐辛子 20本(種取ったあと40g)
コリアンダーシード 小さじ1
クミンシード 小さじ1
ニンニク 8つ(40g)
生姜 10g
玉ねぎ 100g
塩 小さじ2
パクチー根付き 20g
こぶみかんの葉 5〜6枚
レモングラス 40g

ココナッツミルク 2缶(800ml)
水 400ml
パームシュガー 大さじ2
醤油 大さじ4
なす 200g
いんげん 100g
ぶなしめじ 100g
厚揚げ 300g
バジルの葉 適量




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Video “[No Music] How to make Green Curry” Author: Peaceful Cuisine