[No Music] How to make Boiled Dumplings

Bob Kramer 10″ Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels

ボブ・クレーマー ユーロステンレス 包丁セット



For the filling:
200g cabbage
1/2tsp salt
100g onion
10g ginger
3 cloves of garlic
20g chinese chives
10g dried shiitake

For the dough:
200g all purpose flour
110g hot water (adjust the amount of water if needed)

For the sauce:
2 tbsp soy sauce
1 tbsp vinegar
1 tsp toasted sesame oil
10g green onion
1 tbsp toasted sesame seeds
1 tsp chili bean paste (optional)
1 tsp sweet soybean paste (optional)


1. sprinkle salt over cabbage and wait until water come out.
2. soak dried shiitake for 10 minutes or so.
3. mince all the vegetables for the filling and put together.
4. make the dough. divide the dough into small pieces.(13g each)
5. warp the filling.
6. boil the dumplings for 2 – 3 minutes.


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キャベツ 200g
塩 小さじ1/2
玉ねぎ 100g
ニラ 20g
生姜 10g
にんにく 3つ
干し椎茸 10g

中力粉 200g
お湯 110g(お湯の量は調整してください)

醤油 大さじ2
酢 大さじ1
ごま油 小さじ1
炒りごま 大さじ1
万能ネギ 10g
豆板醤 小さじ1(お好みで)
甜麺醤 小さじ1(お好みで)




Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC


Video “[No Music] How to make Boiled Dumplings” Author: Peaceful Cuisine